Good food. Long nights.

The Menu · Sample

Eat well.

A short, seasonal menu. Dishes and prices are concept samples and change often.

01

To Start

Focaccia, cultured butterV
Warm, salty, rosemary oil
7
Burrata & blood orangeVGF
Fennel pollen, olive oil, black pepper
15
Beef crudoGF
Anchovy, capers, lemon, crispy shallot
17
Fried artichokesV
Mint, aioli, lemon salt
12
Chicory saladVGF
Pear, walnut, pecorino, honey vinegar
13

02

Pasta

All pasta made in-house daily

Rigatoni alla vodkaV
Calabrian chilli, cream, parmigiano
22
Cacio e pepeV
Tonnarelli, pecorino romano, toasted pepper
20
Pappardelle, short rib ragù
Slow-braised eight hours, gremolata
26
Lemon tagliolini
Brown butter, crab, chives
28
Gnocchi, wild mushroomV
Sage, hazelnut, aged balsamic
23

03

Mains

Chicken al mattoneGF
Salsa verde, charred lemon
29
Whole branzinoGF
Fennel, olives, white wine
36
Bistecca for twoGF
Dry-aged, rosemary, rocket, parmesan
78
Aubergine parmigianaV
Tomato, smoked mozzarella, basil
24

04

Sides

Crispy potatoesVGF
Garlic, rosemary, parmesan
8
Charred broccoliniVGGF
Chilli, lemon, almonds
8
Green saladVGGF
Soft herbs, shallot vinaigrette
7

05

Something Sweet

TiramisuV
Espresso, mascarpone, cocoa
11
Olive oil cakeV
Crème fraîche, poached rhubarb
10
AffogatoVGF
Fior di latte, espresso, amaretto optional
8

06

Drinks

SERA Spritz
Bitter aperitivo, prosecco, blood orange
13
Negroni Sbagliato
Campari, sweet vermouth, sparkling
14
Espresso Martini
Vodka, espresso, coffee liqueur
15
House red / white
By the glass, from a rotating list
11
Chinotto & sodaVG
Zero proof, bitter, bright
6

V — vegetarian · VG — vegan · GF — made without gluten-containing ingredients.

Dietary marks are indicative only. Please speak to our team about allergies before ordering.